1.5.2 Ray : Large
New For 2014
Boards for serving charcuterie, cheese and bread, the Ray boards feature a distinct angular profile and etched lines throughout the surface. Beveled edges make the boards easy to pick up off of the table. Perfect as a charcuterie, cheese or bread serving board, available in two sizes.
We love the beautiful simplicity of solid wood boards – how they feel, how they are held and how they wear. Our collection is born out of our shared passions for food, design and contemporary craft - created to help you savor every detail of cooking, dining and sharing. OnOurTable is fully committed to local manufacturing – our products are meticulously handcrafted by our talented friends Robin Speke and Thomas Klein of Speke Klein in Durham, Ontario, from ethically harvested American black walnut.
>From our table to yours, bon appétit!
Geoffrey Lilge / designer & Cindy Lazarenko / chef
All items are expertly packed and shipped within 2 weeks of order. Please contact us directly if you have any immediate shipping requests.
All shipments in North America via UPS Ground service. We also ship globally via UPS and Canada Post. All shipping costs are based on the destination, weight and size of the total shipment.
*For OVERSEAS shipments – please contact us directly for shipping quote.
Maintaining our smooth finish is easy. Clean with a damp cloth and soap. Do not immerse in water or place in a dishwasher. Occasional sanding (320 grain) will restore the original finish. Periodically apply mineral oil (available at drug stores) with a cloth in the direction of the grain, and allow it to soak in. After 10 minutes, remove surface oil with a dry cloth.